watermelon radish plu watermelon radish plu

4288 GRAPEFRUIT: Deep Red, large 4044 PEACH: Yellow flesh, tree ripened, ready-to-eat, large They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. Watermelon radish is an outstanding source of potassium. 4285 GRAPEFRUIT: Deep Red, small 3346 APPLE: Holstein 4631 LETTUCE: Bibb / Flat / Round 4862 DATE: Dried 4635 GRAPE: Red, seedless, all other varieties In fact, even a traditional radish doesnt resemble the watermelon radish. 4656 OKRA: Chinese Preheat grill to medium-high heat. If you can't handle its spicy flavour, then we recommend soaking halved radish bulbs in . Because Im such a big watermelon radish fan (and I want you to be one, too! 4723 POTATO: Creamer, red You can find seeds at Seed Savers. 4632 LETTUCE: Boston / Butter 4548 BROCCOLI: Florettes 4695 PEPPER: Japanese, red 4792 TAMARILLO: Golden We were ordering from a farm that specialized in heirloom and hard-to-find varieties of vegetables. 4940 NUTS: Pistachio, red 4099 APPLE: Akane, large 4726 POTATO: Long, white So at this time of year, watermelon radishes are a staple in my kitchen. 4702 PEPPER: Pasilla, red Hope that helps! From the IFPS and PMA updated as of 07/31/2020 . 3059 SQUASH: Crown Prince 3104 no listing 4143 APPLE: Jonamac, large Prepare the soil by digging it up, turning it to a depth of 1 foot (30 cm), and incorporating plenty of compost or manure to provide the young plants with nutrients. 4694 PEPPER: Jalapeno / Mexican, red Avocado Summer Rolls 4741 RADISH: Italian, red 4407 PEAR: Asian / NashiYellow 4076 LETTUCE: Green Leaf 4229 BANANA: Burro Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. 3273 BEET: Golden 4177 APPLE: Spartan, small1,2 3076 APPLE: Melrose They just looked like a turnip from the outside. Watermelon PLUs include the following: The series of PLU codes available for retailer assignment range from 4342 to 4376. The Eagle's Dana Adkins prefers to pair it with super-fresh sea . 3089 EGGPLANT: Chinese 4437 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], small Joanne Drilling-May 7, 2015. Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. 3379 PINEAPPLE: Mini 3334 POTATO: Sweet potato / Kumara, red / orangy, white flesh, large 3025 PEAR: Rosemarie 4778 TOMATO: Regular, yellow Nothing says spring like the piquant crunch of a peppery radish. 4576 CELERY: Sticks 4323 BERRIES: Strawberries, bulk Watermelon radishes are actually available year-round, but are technically in season throughout the winter and early spring seasons. 4519 ARTICHOKE: Baby / Cocktail 4545 CHOY: Bok Choy / Pak Choy Add the watermelon radish and cook until tender, 7 to 10 minutes. Cubed watermelon radishes would be a perfect substitute for the daikon in this recipe! Whether roasted, pickled, or raw, watermelon radish will add color and crunch to almost any dish. 4460-4469 retailer assigned, for use with all commodities, 4225 AVOCADO: Hass, large 4132 APPLE: Gala, small1,2 4272 GRAPE: Concord 4555 CABBAGE: Savoy, Green 4890 PEAR: Chinese Yali 4681 PEPPER: Bell, field grown, green, small 4017 APPLE: Granny Smith, large 4785-4789 SQUASH: retailer assigned Hi Sherry, sometimes theyre at whole foods, theyre often at Local Foods, and theyre at the farmers market usually in the fall, sometimes in the spring. 3011 APPLE: Worcester 4187 APPLE: York, large 3115 no listing Season pork cubes with salt and pepper. Wash them well to remove the grit. Then saute and use them as you would arugula or spinach. 3323 CHOY: Choy sum / Pak Choy Sum, baby 4801 TOMATO: Tomatillos / Husk Tomatoes 3322 CHOY: Choy sum / Pak Choy Sum For added crispness, soak radishes in icewater for a couple of hours. Radishes are definitely trending, and the watermelon radish is the trendiest! . 3345 APPLE: Gloster, large 4147 APPLE: Jonagold, large Should you be interested in applying for your own UPC code and manufacturer number or for more information, visit. 4183 APPLE: Stayman, large 4756 SQUASH: Zucchini / Courgette, baby, green 4319 MELON: Cantaloupe / Muskmelon, large1 4791 ARTICHOKE: Sunchokes / Jerusalem Artichokes These are UPC codes established for watermelon so far. Add the radish and allow to stand . 4254 BREADFRUIT: 4089 RADISH: Bunched, red 4860 APPLE: slices, dried 4933 NUTS: Peanuts, roasted, unsalted 4819 YUCA ROOT: And, is such a lovely presentation. 4218 APRICOT: Regular, small 3341 APPLE: Charles Ross 4301 KIWI FRUIT: retailer assigned 4516 ARTICHOKE: Small One 7-inch (18-cm) watermelon radish weighing 12 ounces (338 grams) packs the following nutrients: Calories: 61 Carbs: 14 grams Protein: 2 grams Fiber: 5 grams Vitamin C: 124% of the Daily Value (DV) Folate (B9): 24% of the DV Calcium: 9% of the DV Magnesium: 14% of the DV Potassium: 22% of the DV Copper: 19% of the DV watermelon radish is an 4160 APPLE: Pippin, small 4806-4808 TOMATO: retailer assigned 4061 LETTUCE: Iceberg 4585 CELERY: Celery Root / Celeriac Radish, 'Watermelon' Price: 2.25. 3034 MELON: Charentais, large All rights reserved. 3303 PAPAYA/PAWPAW: Babaco 3170-3270 retailer assigned, for use with all commodities 3158 GRAPEFRUIT: White, extra large2 4450 TANGERINE/MANDERIN: Clementine, including Fortune 4383 ORANGE: Tangelo Minneola 4105 APPLE: Cox Orange Pippin Ingredients 1 large sweet potato, cubed Extra-virgin olive oil, for drizzling 1 watermelon radish 2 medium carrots 1 cup shredded red cabbage Squeeze of lemon 8 kale leaves, stemmed and chopped 2 cups cooked brown rice or quinoa 4328 LIMEQUAT: 3105 NUTS: Cashews 4083 POTATO: White 4163 ONION: Walla Walla 4870-4883 OTHER DRIED FRUITS: retailer assigned We create & photograph vegetarian recipes Heartier salads include this Mizuna radish salad and this roasted beet salad with fennel and radish. 4887 HERBS: Sweet Basil In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, and simmer for one minute or until the sugar and salt are . 4540 BEET: Loose 4027 GRAPEFRUIT: Ruby / Red / Pink, small1 4121 APPLE: Elstar, small Best Buddha Bowl 4190 APPLE: Winesap, small Spread fertilizer over the soil, all the way to the edges of the canopy. 4893 HERBS: Pickling Dill Watermelon radishes are an heirloom variety of the daikon radish and are notable for their pale skin and vibrant pink interior, which closely resembles watermelon. 4234 BANANA: Nino 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange 4607 CHOY: Gai or Gui Choy / Chinese or Indian Mustard Makes 1 cup 1 to 2 watermelon radishes 1/2 cup distilled white vinegar 1/2 cup water 1 teaspoon kosher salt. 4691 PEPPER: Hot Mixed 3093-3094 GRAPE: retailer assigned 4796 TOMATO: Cherry, red 4135 APPLE: Gala, large 4775 SQUASH: Scallopini If you are lucky enough to find them, you can remove the greens. Standardized Universal Product Codes (UPCs) for fresh fruits and vegetables are also available on a subscription basis through theProduce Marketing Association (PMA) website. It comes with a fiber that helps in indigestion and metabolism. However, the primary harvesting comes in two seasons, spring and late fall. High in fiber and low in calories, the vegetable is rich in potassium source, vitamin C, vitamin B-6, calcium, and magnesium. 4782 SQUASH: Yellow Straightneck This is a great round up of dishes to make them. 4249 BERRIES: Strawberries, bulk, 3-pack / 3 pints1 cutting board. 4752 SQUASH: Acorn, Swan, white, Table Queen In fact, each time I share a new watermelon radish recipe, I hear from readers asking what a watermelon radish is and where to find one. 3027 ORANGE: Shamouti 4619 GREENS: Turnip 3010 APPLE: Cripps Red / Sundowner , small They call them Beauty Heart Radishes. Scrub your radishes under cold water and trim root ends just before using. 3096 KOHLRABI: Kohlrabi, all colors 3074 APPLE: Greening / Rhode Island 4528 BEAN: Fava / Broad 4746 RHUBARB: retailer assigned 4899 HERBS: Parsley, regular / curly 3394 ASPARAGUS: Purple, bunch3 4597 CUCUMBER: retailer assigned 4655 OKRA: Regular, green 4666-4670 ONION: retailer assigned In a blender or food processor combine the rice wine vinegar, lemon juice, shallots, garlic, and mustard. Watermelon radish is pretty famous for its anti-inflammatory properties. 4192 APPLE: Winesap, large In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. Radishes also contain trace amounts of riboflavin, niacin, vitamin B-6, vitamin K, magnesium, zinc, phosphorous, copper, manganese, and sodium, according to Healthline. 4078 CORN: Sweet Corn, yellow 4041 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], small The watermelon radish. 4938 NUTS: Pine Nuts / Pignoli 4168 APPLE: Red Delicious, large1,2 3321 CELERY: Celery Root / Celeriac, with leaves attached The expected germination time for 'Radish- Watermelon' is approximately 3-14 days when sown at a soil temperature of 8-30C. 4305 LIME: Key, including Mexican and West Indian 4312 MANGO: Yellow 4684 PEPPER: Bell, field grown, white 3002 APPLE: Cantared 4445 POMEGRANATE: Small 4701 PEPPER: Pasilla, green 4500-4513 OTHER VEGETABLES: retailer assigned Watermelon radish may be enjoyed raw, pickled, roasted and even added to vegetable soups. What can I say? Height: 2 - 5 inches. Botanical Name: Raphanus sativus 'Watermelon'. It's the prettiest way to convert the radish haters. Water the fertilizer well, then replace the mulch. Very large white radish is a standout on the relish tray with its pink and red flesh. 4423 PEAR: Tree Ripened 4151 APPLE: Jonathan, large Copyright 2023 Love and Lemons, LLC. 4813 TURNIP/RUTABEGA/SWEDE: retailer assigned 3272 APPLE: Sommerfeld 3286 ONION: Sweet, red, Italian, [flat] Set aside. 4269 FIG: retailer assigned 4931 NUTS: Peanuts, raw 4032 MELON: Watermelon, red, seedless 3296 APPLE: Sciearly / Pacific Beauty , large 3140 SQUASH: Cucuzza Using a mandoline or a sharp knife, thinly slice your watermelon radishes into discs, then place in a clean canning jar. 4029 PINEAPPLE: Small 4302 MELON: Horned Melon / Kiwano 3087 CORN: Indian, strawberry We provide all details for using in salads, roasting, sauteing, and pickling watermelon radishes plus a round-up of our top recipes from across the globe! These will last in the crisper drawer for two to three weeks. 3302 APRICOT: Regular, large 4179 APPLE: Spartan, large1,2 3048 BEAN: Helda / Flat 3123 PEPPER: Bell, greenhouse, brown 4250 BERRIES: Strawberries, bulk, 3-pack / 3 pints Copyright 2023 Green Matters. 4441 PLUM: Yellow [Golden Globe, others], small 4690 PEPPER: Hot / Hungarian Hot 4743 RADISH: White / Icicle 4588 CHARD: Chard / Swiss Chard / Silverbeet, retailer assigned 4026 PEAR: Bosc / Beurre Bosc, small However, watermelon radishes are typically used in salads, as garnishes, and on charcuterie and cheeseboards. Keep soil evenly moist and well weeded. 4959 MANGO: Red, large. 2. 4939 NUTS: Pistachio, natural However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. How To Cook Watermelon Radish. 4905 HERBS: Sorrel 3067 APPLE: Swiss Gourmet, small 4515 HERBS: Fennel / Florence / Sweet Fennel / Fennel Bulb 4671 HERBS: Parsley Root / Hamburg Parsley 4864 PINEAPPLE: dried I love the moment when I first slice into a watermelon radish. Dress the slaw . 4750 SQUASH: Acorn / Table Queen The PLU number identifies produce items based upon various attributes which can include the commodity, variety, growing methodology (e.g. Pour over vegetables. 4765 SQUASH: Gem 3044 no listing Slice the watermelon radish bulbs in half and soak them in ice water for 20 minutes. 3142 SQUASH: Carnival 3277 BROCCOLI: Baby Watermelon radish is part of the mustard family and embodies a subtle spiciness that I think tastes like a cross between the daikon radish and a turnip. 4299 GUAVA: 100 SEEDS Watermelon Radish Seeds, Non-GMO, Heirloom Seeds, Fresh Vegetable Seeds, Heirloom, Vegetable Seeds, Rainbow Food, Colorful Garden ad vertisement by Love2Sparkle2 Ad from shop Love2Sparkle2 Love2Sparkle2 From shop Love2Sparkle2. 3032 TANGERINE/MANDERIN: Ellendale Remove vegetables from liquid before using in banh mi. 3167 ENDIVE/CHICORY: Frisee The watermelon radish is kind of famous right now people love that its a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 3004 APPLE: Discovery Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. Another good bet is your local farmers market, farm, or specialty produce store, Everything You Need to Know About Growing Microgreens at Home, How to Regrow Produce from Kitchen Scraps, "Meal Prep Mate" Is Making Meal Prepping Easier Than Ever. 3407 MUSHROOM: Grisette Cover the jar with a lid and let the radishes soak in the brine for at least 30 minutes before eating! I've never tried watermelon radish! 4898 HERBS: Oyster Plant / Salsify PLU codes ensure that the accurate price is paid by consumers by removing the need for cashiers to identify the product and whether or not it is conventionally or organically grown. 4399 PEACH: Indian Slice the greenish white exterior to reveal a vivid, fuchsia interior. PLU 4089 - Radish, Variety: Bunched Red. 3432 TANGERINE/MANDERIN: Imperial, medium3 4294 GRAPEFRUIT: White, large 4025 PEAR: DAnjou, small 3347 APPLE: Laxtons Fortune 4226 AVOCADO: Cocktail / Seedless 4599 EGGPLANT: Baby Add some worm castings if you choose. 4131 APPLE: Fuji, large 4084 ARTICHOKE: Large 4943 NUTS: Walnuts, regular They are round to oblong in shape with smooth creamy white skin and a circumference of pale green near the top. The PLU coding system is voluntary, not mandate by any governing body. 4636 GRAPE: Red Globe 3411 MUSHROOM: Sheep Polypore 3414 POTATO: Baking, white3 4689 PEPPER: Bell, greenhouse, yellow 3168 RADICCHIO: Castlefranco 4593 CUCUMBER: English / Hot House / Long Seedless / Telegraph / Continental 3023 PEAR: Passe Crassane, small 4895 HERBS: Marjoram 4867 PLUM: Prunes, dried, retailer assigned 4798 TOMATO: Greenhouse / Hydroponic, regular, red, small 3116 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, small1 A few years ago we received a bag of watermelon radishes in our CSA market share. 3318 PEAR: Passe Crassane, large 3061 TOMATO: Beef / Beefsteak Its always beautiful, inspiring, and very useful. 4664 TOMATO: Regular, red, on the vine [Truss] ROASTED. 4591 CORN: retailer assigned For tips see our sauteed greens recipes. 3289 MELON: Sprite 3133 PUMPKIN: Mini, white 4937 NUTS: Pecans, retailer assigned 4651 MUSHROOM: Shiitake 4927 NUTS: Chestnuts 4171 APPLE: Rome, large1,2 3292 APPLE: Boskoop / Belle de Boskoop, large 4047 GRAPEFRUIT: Ruby / Red / Pink, small I like to assemble these summer rolls with the radish facing out. Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. Watermelon radish is well known for its versatility and pairs beautifully with cheese, bacon, cilantro, and eggs. 3006 APPLE: Ingrid Marie When the seedlings are an inch tall, thin them to 2 inches apart. (I love Cara Cara oranges, which are sweet, pretty and delicious) a handful of walnuts, toasted and chopped (see notes) goat cheese to taste 4613 GINGER: Root, retailer assigned 4559 CARDOON/CARDONI: 4232 BANANA: Banana Leaves 4161 ONION: Texas Sweet 3331 ONION: Red, fresh, bunch 3119 PEPPER: Bell, greenhouse, green, small 3088 CURRANT: Red 3422 APRICOT: InterSpecific 4038 PEACH: Yellow flesh, large Toss the sweet potatoes with olive oil, salt, and pepper, and spread onto the baking sheet. 4524 ASPARAGUS: Tips 4307 LONGAN: 4231 BANANA: Green 4331 MELON: Mickey Lee Watermelon / Sugarbaby 4536 BEAN: Bean sprouts / Mung Bean Sprouts 3155 ORANGE: Midknight, medium 3385 TANGERINE/MANDERIN: Clementine, large3 Season with salt and pepper and serve with the Turmeric Tahini Sauce. 4270 GRAPE: Blue / Black, seeded, Ribier / Exotic / Niabel 4627 GREENS: Kale Make the dressing first by adding all of the ingredients to a large jam jar. Imagine my surprise when I cut into it and saw the hot pink center. Wash your watermelon radishes well, making sure to remove any dirt. 3071 APPLE: Granny Smith, red 4609 GARLIC: Elephant I love cooking and your blog is by far the best out there. 4569-4571 CAULIFLOWER: retailer assigned 4677 PEPPER: Anaheim, green, red 4810 TURNIP/RUTABEGA/SWEDE: Bunch / Banded 3118 PEAR: Starkrimson 4900 no listing Growing watermelon radishes is as easy as growing other radish types. 3295 APPLE: Sciearly / Pacific Beauty , small 4928 NUTS: Filberts / Cobnut / Hazelnut 3307 MELON: Charentais, extra large 4295 GRAPEFRUIT: White, large2 4070 CELERY: Bunch, small 4085 MUSHROOM: Regular, large 3073 APPLE: Macoun 3362 LEMON: Without post-harvest treatment3 4268 FIG: White / Green Slowly drizzle in olive oil, whisking continuously. 3425 TANGERINE/MANDERIN: Ellendale, small3 4442 PLUM: Yellow [Golden Globe, others], large 4766 SQUASH: Golden Delicious 4812 TURNIP/RUTABEGA/SWEDE: White 4644 MALANGA: 4235 BANANA: Plantain / Macho Or sliced thinly and added to open-faced sandwiches for maximum impact. Who knew? That way, you can see its gorgeous color! 4817 POTATO: Sweet Potato / Kumara, red / orangy, red flesh, large 3050 CABBAGE: Dutch White / Winter White 3408 MUSHROOM: Horn of Plenty / Black Trumpet 4683 PEPPER: Bell, field grown, purple 4408 PEAR: Asian / Nashi Brown Spacing: Sow evenly spaced seeds in rows 6 inches apart. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love watermelon radishes - they are so pretty and taste amazing too. 3165 RADICCHIO: Treviso Sweet Potato Appetizer Bites 4 ways to use Watermelon Radishes. 3313 PEACH: White flesh, tree ripened, ready-to-eat, small watermelon radish salad with Meyer lemon vinaigrette. This recipe calls for red radishes, but thinly sliced watermelon radish would work just as well! 3066 APPLE: Cameo, large Regular white turnips are incredibly similar to the daikon. 4219 APRICOT: retailer assigned 3159 GRAPEFRUIT: White, extra large 4772 PEPPER: Chili, yellow The skin should be crack and wrinkle-free. 4926 NUTS: Brazil nuts 4324 MELON: French Afternoon When someone is low in potassium, they may cramp or feel weak. 3424 CARROT: Purple / Red, Beta Sweet 3339 APPLE: Belchard / Chantecler Stir in the kale, ginger juice, and salt and continue to simmer for a couple of minutes more. 4797 TOMATO: Cherry, yellow 4637 GRAPE: Red, seeded, all other varieties 4647 MUSHROOM: Chanterelle 4012 ORANGE: Navel, large 4320 MELON: Casaba You can make the slaw from radishes alone, or you can toss them in cabbage, red onion, and cilantro plus a red bell pepper for sweetness. 3117 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, large1 Basic herbs, like fresh chives, basil, or parsley and a bit of lemon make these roasted watermelon radishes a delightful side dish. 3392 ASPARAGUS: Green, bunch3 Offers may be subject to change without notice. 4080 ASPARAGUS: Green, small 3314 PEACH: White flesh, tree ripened, ready-to-eat, large 4897 HERBS: Oregano 3063 HERBS: Fennel Leaves Roast for 20 minutes, or until golden brown. 3005 APPLE: Golden Delicious Blush 4406 PEAR: Asian / Nashi White 4633 LETTUCE: Hydroponic 4629 LEEK: Regular Toss to coat. 3343 APPLE: Dessert 3402 LEEK: Regular, bunch3 Modified: Dec 14, 2021 by Jen Wooster. The greens can be tossed in salads or pureed into pestos. Current generic UPCs for fresh produce will not be affected for now. PLU Codes (Produce Look-Up) 4648 MUSHROOM: Cremini / Brown / Swiss Brown 3319 PITAHAYA: Yellow skin color 4095 TURNIP/RUTABEGA/SWEDE: Yellow Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. 4110 APPLE: Crispin / Mutsu, large1,2 The hot pink watermelon radish has recently caught the eye of heirloom gardening aficionados and chefs alike. 4128 APPLE: Cripps Pink / Pink Lady Small 3148 TOMATO: Regular, yellow, on the vine [Truss] 4191 APPLE: Winesap, large1,2 3358 CHERRY: Regular / Red / Black, large3 4820-4859 OTHER VEGETABLES: retailer assigned Slice the radishes thineither with a knife or a mandolineand then cut those slices into half-moon shapes. 4059 no listing 3038 PASSION FRUIT: Granadilla / Grenadilla Orange Thinly slice the radish into rounds (this is best done on a mandoline), and use a vegetable peeler to peel the carrots into ribbons. Required fields are marked *. 275. 4023 GRAPE: Red Seedless, Flame / Ruby / Emperatriz Use your hands to massage the leaves until they become soft and wilted and reduce in the bowl by about half. 4 stars. RADISH: Bunched White: All Sizes: 4741: RADISH: Italian Red: All Sizes: 4742: RADISH: Red: All Sizes: 4744: RADISH: Retailer Assigned: All Sizes . 1 pound watermelon radishes, 2 tablespoon coconut oil, 1 teaspoon kosher salt Roast 30 minutes, tossing halfway through, until slightly browned. 3109 ORANGE: Seville / Marmalade type 3356 BERRIES: Strawberries, nominal, 250g / litre3 1 out of 5 stars (1) 4781 SQUASH: White 4159 ONION: Vidalia Instructions - Sow seeds outdoors as soon as soil can be worked in spring. 3077 APPLE: Northern Spy Roasted Vegetables 4522 ASPARAGUS: White, small Check out the recipes below! My favorite way to welcome spring! 4434 PLUM: Green [Dolly, Kelsey, Wickson, others], small 4152 APPLE: McIntosh, small1,2 Ships refrigerated. 4804 TOMATO: Teardrop / Pear, yellow 4236 BANANA: Red Instructions. Plant in full sun. 3051 CABBAGE: Spring Cabbage / Spring Greens 3095 GREENS: Kale, multicolor 4763 SQUASH: Delicata / Sweet Potato Squash 4657 OKRA: Red They're bitter and some are fuzzy, which may make them undesirable to some people. 4421 PEAR: Packham / Packhams Triumph, small 4680 PEPPER: Bell, field grown, golden yellow Produce Traceability Initiative Issues Call to Action, Eleanor Bullock Passes Down Her Coordinator Crown. And an heirloom variety of the Chinese daikon radish. 4866 PLUM: Prunes, dried, pitted 3351 APPLE: Reine des Reinettes / King of the Pippins, large 4428 PERSIMMON: Japanese / Sharonfruit [Kaki] 93000 - 94999. 4332 MELON: Muskmelon Frieda's signature branding also stands out in the refrigerated rack so it is easy to . 4327 MELON: Orange Flesh / Cantaline Its exterior is creamy white in color with pale green shoulders, a sign of the chlorophyl it received from exposure to the sun. 3324 ENDIVE/CHICORY: Escarole / Batavian Chicory, red 4145 APPLE: Jonagold, small 4432 PINEAPPLE: Jet Fresh, large 4811 TURNIP/RUTABEGA/SWEDE: Purple Top dragon fruit. Blend on a low setting until smooth. In a saucepan over medium-high heat, bring the water to a simmer. 4097 APPLE: Ginger Gold, small 4894 HERBS: Lemon Grass Drizzle with 2 tablespoons olive oil. 3103 MUSHROOM: Enoki 3274 PLUM: Prunes, fresh Alternatively, you could avoid the hottest part of the radish flesh (the outer rim) by cutting the radish and going for the center. The 1-pound stand-up pouch provides solutions for retailers by eliminating confusion about the PLU, extending the product shelf life, and moving more radishes off the shelf. 4673 PEA: Blackeyed 4185 APPLE: York, small 4042 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], large I like weird food! Plus: A recipe for Scallop and Watermelon Radish Ceviche. 4255 CACTUS: Cactus Pear / Prickly Pear 4400 PEACH: White flesh, small 4699 PEPPER: Negro fennel. The colorful interior will intensify when grown in conditions where days are warm, nights are cool and soil is fertile. 4776 SQUASH: Spaghetti / Vegetable Spaghetti 4066 BEAN: Green / French 4552 CABBAGE: Chinese / Napa / Wong Bok 4679 PEPPER: Bell, field grown, brown 3143 SQUASH: Acorn, baby 4015 APPLE: Red Delicious, small 4416 PEAR: DAnjou, large 4296-4298 GRAPEFRUIT: retailer assigned 3075 APPLE: Baldwin 4553 PEAR: Taylors Gold 4530 BEAN: Pole / Runner / Stick 4606 FIDDLEHEAD FERNS: Its official name in seed catalogs was originally Red Meat radish, some heirloom seed catalogs still call it this. 4263 DATE: Fresh, regular Then recipes (which is really why you're here, right?). Sliced red and watermelon radishes add a pretty pop of pink to this delicate salad. 4414 PEAR: Comice / Doyenne du Comice, small 4767 SQUASH: Golden Nugget This radish can also be braised or roasted like a turnip or mashed like a rutabaga, but cooking them results in a . Product Overview. 4267 FIG: Brown The crisp radishes play off a bright, creamy avocado tartare.. 3054 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, red 4274 GRAPE: White / Green, seeded, all other varieties 3092 GRAPEFRUIT: Blanco / Sweetie A half-used radish will store for several days in a reusable container in the refrigerator. 4043 PEACH: Yellow flesh, tree ripened, ready-to-eat, small A post shared by Jan Heaton (@janheatonwatercolor). 4093 ONION: Yellow / Brown, large Chop the chives, slice the tomatoes, and set aside. 4222 AVOCADO: Green, small The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of pink and magenta. 3326 LETTUCE: Lollo Rossa / Coral Red 4024 PEAR: Bartlett / Williams / WBC, small 4438 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], large Toss cubed watermelon radishes with olive oil, salt, and pepper, and roast them at 425F for 10-20 minutes for a quick and easy side dish. . 4572 CAULIFLOWER: Large by preventing gastric ulcers and inflammation. 3365 MANGO: Ripe, ready-to-eat3 4223 AVOCADO: Green, large1 4389-4393 ORANGE: retailer assigned 3393 ASPARAGUS: White, bunch3 4638 GRAPE: Fantasy / Marroo Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4771 AVOCADO: Green, medium1 3086 CORN: Indian, decorative, mini Once it caught on as a popular farmers market item for marketing reasons vendors began to sell it under the name Beauty Heart or Watermelon radish. For a lighter salad try this watermelon radish and cucumber blend. 3395 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory, red 4419 PEAR: French 3608 APPLE: Sciros / Pacific Rose , large But when I cut into it, I reveal a radiant pink interior. 4111 APPLE: Crispin / Mutsu, large 4079 CAULIFLOWER: Small 3121 PEPPER: Bell, greenhouse, orange The International Federation for Produce Standards (IFPS) is the global organization that assignsPLU codes to produce items. Love how bright this ingredient is! 4749 SPINACH: retailer assigned 4326 MELON: Galia 4113 APPLE: Criterion, small 3153 ORANGE: Delta, seedless, medium All rights reserved. 4685 PEPPER: Chili, dried Ingredients 1 shallot or half of a small red onion 2 to 3 tablespoons white balsamic vinegar kosher salt 2 to 3 watermelon radishes 2 to 3 oranges, clementines, grapefruit, etc. 4652 MUSHROOM: Wood Ear Starting with this quick pickled watermelon radish recipe. Watermelon: Mickey Lee / Sugarbaby (4331) Mini, seedless [3-7 pounds] (3421) Orange (3308), seedless (3281) Red (4031), seedless (4032) Yellow (4340), seedless (4341) retailer assigned, including pre-cut melons (4342-4378) Mushroom. 4675 PEA: Sugar Snap 3040 PITAHAYA: Red skin color 3369 NECTARINE: Nectavigne, red flesh 4803 TOMATO: Teardrop / Pear, red 3072 APPLE: Lady You can also marinate them in a mixture of red wine vinegar and olive oil. Plant them from early to late spring. 4430 PINEAPPLE: Large 3007 APPLE: Lochbuie 3. For a richer flavor try these Rosemary and Brown Butter Radishes. 4742 RADISH: Red 3129 GRAPEFRUIT: Pummelo, red 4693 PEPPER: Jalapeno / Mexican, green Dice watermelon radish and saut in coconut oil over medium heat until a fork easily pierces the cubes. 4091 POTATO: Sweet Potato / Kumara, white 4120 APPLE: Fiesta 4242 BERRIES: Cranberries