postino warm artichoke spread recipe postino warm artichoke spread recipe

Preheat the broiler. Place the dish on a baking sheet to catch anything that may bubble over during baking. Updated August 2021. Preheat oven to 350F. To make this recipe into a spinach artichoke dip, blend in 6 ounces of thawed, very well drained spinach. Lets get to the business at hand: First youll need two cans of artichokes, quartered because who has the time for cutting these days? Looking for more artichoke recipes? Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Just a suggestion. To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. Love artichokes? Great hit at family gathering made nice got before then baked next day thank you for a great recipe, will definitely make again. Showing 1-18 of 64. . A great addition to my repertoire but I must admit I rarely make rather have it at friends or at a restaurant! Lightly press to remove excess moisture.2. Hi Sue! I made this on Sunday as an appetizer for my husband and I before dinner. Has Trader Joe's Reached Peak Pickle? One of our more unique kale recipes is this kale artichoke veggie frittata! This Hot Artichoke Dip recipe is from my vintage files and one that I used to make regularly for entertaining friends in the 1980s. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. 2 cups chopped marinated artichoke hearts drained 1 cup grated parmesan cheese 1/2 teaspoon garlic powder Instructions Preheat the oven to 350F. Upgrade any family dinner by serving one of our more substantial dips as a side, and you're sure to see it disappear from the dinner table in a flash. Topped with thinly sliced red onion rings, the lovely purple circles contrast against the bright Monterrey jack cheese, fresh cilantro, and crumbled queso fresco. Absolutely delicious and my family loved them!! Slice and serve with hot dip. Its one of those recipes that you just always want one more bite and then Ill stop. Or just mix the ingredients, refrigerate, then bake once the day of? More About Lana , Your email address will not be published. This is a thick, spreadable mixture. Mix the ingredients and place in baking dish: In a large mixing bowl, mix together the artichokes, Parmesan cheese, and mayonnaise. This one features chopped kale, tangy artichokes, and savory Pecorino Romano cheese. Drain the chopped artichokes again by placing them on several layers of paper towels. Its the best thing Ive ever had!!!! Finally, a festive shake of red pepper flakes, salt and pepper. I used Brie, Neufchtel and shredded mozzarella and added parsley and garlic. PRO TIP: Dont skip this step of draining the artichoke hearts or the dip will be watery. I substituted two cloves of fresh garlic minced in place of the garlic salt. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! Meet Sonja and Alex Overhiser: Husband and wife. Bake at 350F for 25 to 30 minutes or until warm through. As Ill say on my deathbed, it all comes down to that mayonnaise jar. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! with all of you. I used the pulse button only 5 or 6 times before they were the perfect size. But truth be told? Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Spinach artichoke dip! ), the literal only time Ive ever used them in my life: drain and dice em. Serve warm, with crackers, bread, chips, or veggies, for diping. Your email address will not be published. :). What a fun recipe to make for a party! Marinated artichoke hearts I highly recommend the Kirkland brand. The saffron-scented rice is loaded with a colorful assortment of vegetables, and its a truedelight. But if you're craving something a little sweeter with a slight crunch, the Ricotta, Dates and Pistachio bruschetta is a great option as well. Then use a strainer to squeeze out as much moisture as possible. Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. Meanwhile, prepare garlic bread according to package directions. Spread mixture evenly into prepared baking dish. artichoke and jalapeno dip, artichoke jalapeno dip recipe, jalapeno artichoke dip, jalapeno spinach artichoke dip. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Drain artichokes and discard any tough parts. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Place the bread slices on a baking sheet and toast lightly under the broiler. Arrange bruschetta on a baking sheet. Heres a recipe thats guaranteed to get ooos and ahhs whenever you serve it: this classicVegetarian Paella! I omit the Mayo and just use sour cream! But according to some Internet sleuthing, the recipe wasnt even invented at Loring, eitherit came from the back of a mayonnaise jar. Bake for 25 minutes. Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes. Sprinkle with paprika, if desired. Postino continues to succeed with cheeses that retain distinctive and memorable flavor. Add in the remaining ingredients and pulse until combined. Hugs, Terra, I love this too Lanaas a matter of fact Im quite certain that if left alone I could finish off the entire bowl all by myself. In a large bowl, use an electric mixer to beat cream cheese until smooth. This is probably my most-requested recipe. Cooking advice that works. Bake until golden and bubbly, 35 to. 31 Dip Recipes That Deserve Their Own Food Group. When ready to serve reheat the dip at 350 for about 10 minutes. Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste. Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese. Preheat the oven to 350 degrees Fahrenheit. Make cold crab dip by mixing everything together with an electric mixer and refrigerating until ready to serve. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture. Yum . This recipe was awesome! 1 (14 ounce) can artichoke hearts, drained. 8 oz. I dont normally like those tortilla chips, but they are so good with the dip!You can also serve the dip with any kind of party cracker. But also that the dip is not my own recipe. In a large bowl, use an electric mixer to beat some cream cheese until smooth. Mayo Youll want to use the full-fat version for this dip. The tangy artichokes bring maximum flavor, perched over a garlicky red pizza sauce. It's oven baked and served warm and melty. Can you use sour cream instead of mayonnaise? I recommend either Cento or Vigo brand. Bake in preheated oven until heated through and melty, about 20 minutes. Everyone loves a cheesy, warm dip to spread on crackers and enjoy with a nice glass of wine. The artichokes dominate the flavor of this appetizer with just a hint of spinach. 5 from 2 votes. we went light on the dill as I am not a dill fan, and baked it for a bit longer to get it slightly more browned. (click for more). And, do you know what? Heres how to make this perfect party snack, and what takes it into addictive territory. Jalapeo Artichoke Dip is a smooth and creamy blend of cheeses and sour cream mixture with chunks of artichoke hearts and diced jalapeos for a sweet and spicy appetizer dip. And youll need a big one, because its the bulk of this recipe. Of course you could clean and cook fresh artichokes for this recipe. directions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. just one qustion.. Making again for Christmas Eve party! Ok, I cant find 8 ounce anywhere. One cup of Parmesan cheeseget thisor more. Mix in grated Parmesan, shredded mozzarella, and garlic salt. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. And if youd like to get a 4-week meal plan featuring my recipes, just enter your email in the form above and youll get it straight to your inbox! Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. Place the artichoke hearts in a food processor and process until smooth. I love pasta, grilled chicken and anything sweet. Bake in preheated oven until heated through and melty, about 20 minutes. Skillet Chicken with Creamy Spinach Artichoke Sauce. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Broil for 2 to 3 minutes or until the topping is bubbly and starting to turn golden brown. Its easy to put together from a few simple ingredients and is always a crowd pleaser. Here Are 28 Ways BA Staffers Say 'I Love You', Make Chilled Soba Noodles for Easy Lunches and Fuss-Free Dinners. FIND YOUR FAVORITE FOODS ONLINE OR NEAR YOU! Serve this delicious spread warm or at room temperature with crackers, melba toast, toasted baguette slices, or tortilla chips. Serve it with bread, crackers or veggies. And if you cant have an occasional indulgence, then its hardly worth eating well the rest of the time, is it? Bake, uncovered, at 350 for 20 minutes. Needless to say I wasted so many ingredients and time making this using the wrong ones. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. Preheat oven to 350 degrees. Its perfect for pleasing even the pickiest group. Bake for 20-25 minutes or until the top begins to brown. Clean up is easy and this will be the dip everyone is raving over! Heres a salad thats full of big Italian flavors:antipasto salad! It tastes like a mild, warm cheese dip.This dip is not strong or overpowering at all and is absolutely delicious! Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! It is one of the foods introduced to me in the US. Combine mayo, sour cream, and parmesan cheese. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Discard any tough parts. Place between layers of paper towels. Display a Gravatar image next to my comments. Now I will concede that its very rich and Im scared to even try to figure out how many calories are in that little baking dish, but you dont serve this every day. * Percent Daily Values are based on a 2000 calorie diet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. How to make Artichoke Dip Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. Got artichokes? artichoke dip, artichoke dip recipe, artichoke parmesan dip, baked artichoke dip, best artichoke dip, homemade artichoke dip, hot artichoke dip, Easy Crock Pot Roast with Potatoes and Carrots, Skillet Cheesy Chicken, Broccoli, and Rice, Easy and Cheesy Chicken Macaroni Casserole, Sweet Broccoli Cauliflower Salad with Bacon. This Artichoke Parmesan Dip is incredibly easy to make and incredibly addicting. Sprinkle with a little extra dill weed, if desired. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. And lets not forget that cheesy-bacon-green onion-mayo combo on party rye, broiled until bubbly! Transfer to a greased casserole dish and sprinkle the remaining cup monterey jack and parmesan over the top. Its that easy. Spray a small (4 5 cup) baking dish with non-stick cooking spray. Bring it back to room temp before baking. Theyll beg you, with mouths full of melted cheese, ignoring all social protocol: What is in this??? Here's a must-make recipe: Tomato Artichoke Soup! Were going old-style today. Directions Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. This recipe was developed using artichoke hearts packed in water or brine, not marinated. I would love to hear your experience. Taste and add a few pinches kosher salt if desired. I hope you find it to be a yummy addition to the menu the next time you throw a soire! Your email address will not be published. 1/4 cup dip with 2 slices garlic bread: 222 calories, 15g fat (8g saturated fat), 35mg cholesterol, 395mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 7g protein. It's a casserole dish of hot mayo and it's a showstopper. Stir in artichoke hearts and dill weed. Add yogurt/sour cream, mayonnaise, cayenne pepper and 3/4 cup Gruyere cheese. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. The artichoke goodness can also be spread in a dish and baked until golden brown and bubbly to be scooped up as an artichoke dip with chips, crackers, or toasted baguette slices. They were devoured! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To make it a meal, serve withcrusty artisan breadand garnish with Pecorino Romano or Parmesan cheese. This creamy hot dip is packed with savory, tangy flavor from artichoke hearts, mozzarella and Parmesan cheese. Thirty minutes, depending on your oven and patience. Cook, covered, on low, until cheese is melted, 2-3 hours. You can either (1) prepare the recipe up to the point of baking, cover and refrigerate it, then when ready to cook, remove it from the fridge, let it come to room temperature and bake, or (2) bake the dip, let it cool and refrigerate it. Directions. Step One - Add the cream cheese, sour cream, and mayo to a large bowl. If you make it, be sure to take a picture and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable! Spread mixture evenly into prepared baking dish. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Serve warm. Note: Recipe originally posted in 2010. Lana Stuart is the cook, writer, and founder of Lanas Cooking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Because its delicious, thats why. In the bowl of a food processor, pulse the drained artichokes until diced. It went over quite well with the big hair, shoulder pads, and white zin of the time. This one will be the hit of your holiday parties! I didn't do the bruschetta, just put it on the oven for a dip and ate it with some tortilla chips. You only need to heat the mixture through so that the cheese melts, and that happens much, much quicker when it's in a thin layer placed under a broiler. Thank you. Heidi Iacovetto, Phippsburg, Colorado, Artichoke Spread with Garlic Bread Recipe photo by Taste of Home. Fixed for Christmas buffet! you can double the recipe! Learn how your comment data is processed. Expert home cooks. But they are so tasty I could just eat them for lunch and be happy. I've made a simplified version of this for years. Toast points: Meanwhile . Who could resist it? Let them sit for a few minutes to make sure as much moisture as possible is taken up by the paper towels. slow cooker. If your can is 15 oz. Place the artichoke hearts in a food processor and process until smooth. I like to serve this along with classic tomato-basil bruschetta. In a medium sized bowl combine all of the ingredients and mix well. Add the mixture to an oven-safe or microwave-safe baking dish. Preheat oven to 350 degrees. Serve with crackers. Preheat the oven to 350 degrees. This version is so easy to make. Delish! Drain artichokes and discard any tough parts. This spread has a light artichoke taste with an incredibly fluffy texture that even your pickiest eaters will enjoy. Prep Time 10 minutes. Bake for 20 to 25 minutes or until the top is lightly golden brown and its bubbly around the edges. Crab Spinach Artichoke Dip Air Fryer Artichoke Hearts. Preheat broiler to high and arrange baguette slices on a baking sheet. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Pour the mixture into ramekins or a shallow baking dish. I haven't tried it but I think that should work finejust might need to taste and check if a little extra seasoning (garlic salt) is necessary. This post may contain affiliate links. Why? That creamy, gooey cheese and tang from the artichokes make spinach artichoke dip some kind of addictive substance. Chop artichokes with a food processor using the pulse setting 5 or 6 times. Here's a fan favorite artichoke heart recipe: our "famous" spinach artichoke grilled cheese! You dont need to invest in expensive Parmesan cheese here. It is an estimate only and is provided for informational purposes. I Made It. Smooth and cheesy wins the race to your happy tummy. I made this the bruschetta way, and holy cow! This is a MUST try dip for your next party! Preheat broiler to high. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. THANKS FOR SHARING! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2 Reviews. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. artichoke hearts, drained, 1 cup You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeo and blend until well combined. Place half (4 oz.) I have never been more glad to have leftovers! Restaurant recommendations you trust. Garnish with additional green onions, if desired. That doesnt sound appealing to you? For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit . All rights reserved. ** Nutrient information is not available for all ingredients. My personal favorites remain the tomato, basil, and mozzarella; the warm artichoke spread; the roasted peppers and goat cheese; and the ricotta with dates & pistachios. Want more appetizers? I first had it at Loring Pasta Bar in St. Paul, Minnesota, and a Minnesotan friend with that crazy accent happened to have the recipe, written on a napkin after she prodded a server for it. Nutrition information is calculated by software based on the ingredients in each recipe. Receive free weekly recipes & inspiration! Your email address will not be published. Drain the chopped artichokes again by placing them on several layers of paper towels. If desired, garnish with minced parsley or a light sprinkling of paprika. Who cares if it may not be really healthy, it sure sounds fantastic!! Thinly slice the green onions. Stir the artichoke mixture and parsley into the cheese mixture. Serve . Beat at high speed until the mixture is smooth. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! can liquid drained, squeeze artichokes to drain excess liquid, chopped. Chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. If you'd like it thinner, stir in milk a tablespoon at a time. The artichoke is actually an unbloomed flower that comes from the Mediterranean. No dill added, family does not like the taste, still turned out great. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. However, the canned ones are much less expensive and far easier than cooking fresh. Can add a 4 oz. You could also consider serving carrot chips on the side. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Serve warm with crackers, bread, or veggies. Kelloggs Toasteds Harvest Wheat crackers. PRO TIP: The boxed, powdery Parmesan is fine for this recipe. Thanks! Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Mix well. Recipes you want to make. Jalapeo Artichoke Dip Recipe! This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! Chunky and rich, these recipes often mix a creamy base with a substantial serving of seafood, from shrimp or crab to crawfish or white fish. Youll love these! Now place the chopped artichoke hearts and all the remaining ingredients in a medium bowl and mix everything together. We chose the Santitas brand. Artichoke Bruschetta features toasty baguette slices topped with a creamy artichoke spread and then broiled until bubbly for an easy appetizer that's fancy enough for a party! Spray a small (1 quart) baking dish with non-stick cooking spray. Mix the artichoke hearts with 3/4 cup of mayonnaise, 4 ounces of diced green chilis and 1 cup shredded parmesan cheese. The only thing I did differently was add a bit of fresh chopped spinach for some green. OH my but was it GOOD. No? I have three party tricks: Buffalo popcorn, asking everyone in the room when was the last time they were arrested, and this dip. can of diced green chiles during step 2 for an extra kick. Available for orders over $100, and within 10 miles of any Postino location. Taste of Home is America's #1 cooking magazine. Drain the artichokes and chop into about 1/2 inch pieces. Just be sure to make small even cuts to ensure the artichoke pieces remain the same size. Published December 28, 2015. is correct! You could make it early in the day, then refrigerate. For this recipe, youll want to use yellow corn tortilla chips. This recipe combines comfortingspinach artichoke dipwith the meaty goodness of a baked portobello mushroom. Preheat broiler to high and arrange baguette slices on a baking sheet. When making in advance, do you bake in advance and then bake a second time the day of serving? I noticed your recipe says 8 ounce can artichoke, is that supposed to say 14 ounce artichoke? You can either shred it from a block or buy it pre-shredded from the store. Keywords: Artichoke recipes, Artichoke heart recipes, Canned artichoke recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on November 9, 2021 / Last updated on January 7, 2022. Slice and serve with hot dip. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Two cups of mayonnaise, and dont even think about that lite stuff or anything other than Hellmanns. Load it with fresh basil and theres so much going on, you might not be able to stop eating it! Serve hot! If desired, use fresh artichokes as serving "bowls". While popularly eaten fresh, the meaty center or heart is even more widespread, sold in jars or cans. If you don't have mayonnaise, sub with 2 cups of sour cream. Overall this dip is one to beat. All Artichoke Dip Recipes Ideas. Blend in mayonnaise and chopped artichoke hearts. Plus its only made with three ingredients: 1. 1 can Finely chop artichoke hearts. Instant Pot Artichoke with Dipping Sauce. Even the kids love this! So used it instead. This combo between a pasta salad and Italian antipasti is loaded with zingy flavor: briny olives, tangy artichokes, and roasted peppers, contrasted with crunchy veggies and chewy pasta. In a large bowl, combine cream cheese, mayonnaise and sour cream. Bake, uncovered, at 350 for 20-25 minutes or until heated through. 1 cup grated parmesan cheese 1 cup sour cream 1 cup mayonnaise 12 teaspoon garlic powder directions Preheat oven to 325. Sprinkle with paprika, if desired.3. Artichoke Jalapeno Dip. Dont bake it and store it in the refrigerator until ready to bake. Like I always say, we only live once! Maybe take that out and use plain?? To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Delicious not too salty used fresh crostini bread . I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. In a large bowl, combine all ingredients. Will try adding spinach next time just to change it up a little. Transfer to an 8- or 9-inch square casserole dish and top with the remaining 1/2 cup fontina. Join thousands of others and receive Its oven baked and served warm and melty. Spoon the mixture into a 99 or 913 baking dish. Recipe from my good friend, Elaine Jolley. For some reason, it's a great conversation starter. Heres an artichoke heart salad recipe thats ultra versatile for picnics, barbecues, and an easy lunch idea: thisTortellini Salad! Ill be making it with less from now on! Mayonnaise doesnt freeze well, so the artichoke dip is best enjoyed within a few days. A few cloves of garlic, minced, depending on how much you like garlic. Try thesespinach artichokeStuffed Portobello Mushrooms! Serve this retro recipe for Hot Artichoke Dip at your next party and youll have everyone asking for the recipe! Finely chop artichoke hearts. I chose to use Best Foods.3. Preheat oven to 350 degrees. It is so simple to make and only uses one bowl. Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges to prevent them from burning. I made it for Thanksgiving and it was a hit everyone loved it. Spray a small (1 quart) baking dish with non-stick cooking spray. . Lightly press to remove excess moisture. It has a creamy, cool and spicy flavoring that is out of this world. As an Amazon Associate The Ashcroft Family Table earns from qualifying purchases. Beat at high speed until the mixture is smooth. Using a thin crust dough cuts the calories to make a lighter pizza that still tastes incredible. In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt and pepper. Serve with tortilla chips, veggies or bread. Pre heat oven to 400 F. Pulse artichoke hearts in a food processor to break them up into small pieces, about 20 seconds. Everyone will park in front of the dish, then ask you for the recipe. Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until it's bubbling like a jacuzzi. Posted on Published: December 5, 2020- Last updated: February 11, 2023. Taste the cold mixture and add salt and pepper to taste, if needed. Drain and chop artichoke hearts. Spoon into prepared baking dish, and top with remaining pepper jack cheese. Me too! This is defiantly not one-taste-fits-all cheese. Warm and Cheesy Artichoke Dip with Toast. 1. It was wonderful! Guess I just need to slow down. finely shredded Parmesan cheese, 1/2 to 1 teaspoon Bake for 20 minutes until warmed through and the cheese is melted. A yummy hot artichoke spread that's perfect for company! 3. Instructions. We had a sample of this at Trader Joes and immediately had to buy the ingredients and make it! 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 2 packages (8 ounces each) cream cheese, cubed, 1 can (14 ounces) water-packed artichoke hearts, drained and quartered. (14 oz.) Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. One Pan Garlic Parmesan Chicken and Vegetables. So I will stick with 14 ounce because I really think that is what she means. Parmesan cheese The shredded kind. Top with remaining Parmesan cheese. Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until its bubbling like a jacuzzi. Authors of recipes you'll want to make again and again. Catering Menu TO START BRUSCHETTA SALAD PANINI BOXED LUNCHES SIPS & SWEETS It's possibly the best artichoke dip I've had and I've tried a lot. Serve warm or at room temperature with crackers, melba toast, baguette slices, or tortilla chips.