higbee's maurice salad recipe

1 head Iceberg lettuce, shredded 12-16 pimento stuffed green olives Combine the first 6 dressing ingredients and stir to dissolve the sugar. This Maurice salad tastes similar to the one served at a popular downtown Detroit restaurant. They used employees from all of the branches what a wonderful way to document that beautiful store and it's glamour.One of my most favorite things was from the "Attic Restaurant" in the Midway location, they served a Tuna Grilled Sandwich with slice tomatoesto this day have never found one that matches it''s warm delicious flavor.When I think of Cleveland I think of Higbee's first. I've had this bookmarked since it was posted and finally got around to it today. At this point either toss with as much dressing as you like or pass the dressing for individual servings. She was a chef at Hundson's. Store president J.P. Murphy, a genial and loveable Irishman would frequently eat there as well; and he seemed to know every employee by name. I worked in Billing Adjustments during the same time and my mom was manager of Accounts Receivable. Ingredients 2 tablespoons Lemon juice 3 tablespoons White vinegar 1-1/4 teaspoons Kosher salt - 1 and 1/4 tsp 2 tablespoons Yellow mustard 1 teaspoon Dry mustard, spice ground 2 tablespoons Yellow. Advertising on Group Recipes is sold by SheKnows.com. Mix with one cup of classic Maurice dressing and place in a bowl lined with lettuce leaves. 1 Head iceberg lettuce lettuce-shredded Combine the 6 dressing ingredients and stir to dissolve the sugar. I remember meeting different people that were in sales for other companies. As well as the Hot Brownmy favorite part of visiting while Dad was with the Red's. I was employed from 1979 to 1989. Accessible only by employee elevators. I have (6) Prints from 1900 numbered, all numbered 255019 initialed by C.L, all say Higbee's on them, Would like to share photos of them with you and get more information if I can they are all of woman fashion drawings. My mouth literally dropped. I can't remember if I got my book from eBay or Amazon.com, but I paid $63 for it. Wiley Jr High was right near it as many times on visits back to Cleveland, we attended Saturday afternoon kiddie plays there.My Pittsburgh memories are of stores like Kaufmann's (owned by the May Company), Joseph Horne's and Gimbels. Pour in the hot milk in small amounts, stirring constantly until the sauce is smooth. My Aunt Mary Szekely made all the tickets for the merchadise on the 11th floor.I started working there when I was 16..1966. Each salad should have 6-8 olives. Cook and share these recipes for any occasion! Visiting the toy department was always a treat too! I was Manager of the College Board, working during the summer with a group of girls from other colleges. I was a young farm girl from western Ohio and thought I was in heaven. I remember the wonderful Christmas and window displays. [1] Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange, omit or substitute the blue . In a small bowl, combine the onions, water, vinegar, salt, and pepper. Six cups diced iceberg lettuce While the potatoes are steamed, mix the vinegar with scallions, salt and pepper. Stir in parsley. The operator would call out "6th floor; linens, bath shop, lamps" Those were the dayswhere has it all gone?Caroline in South Carolina, but still a Clevelander at heart, I worked at Higbee's downtown from 1958 to 1963 and it was indeed a magical place. George L (versalg226@hotmail.com. It sounds like a wonderful placelove the idea of suits, hats and glovesand tea sandwiches! Thanks for the memories. My grandmother worked for them in the 60's and 70's. To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. As I recall there was also some warehouse/storage space up there. Made with just 7 ingredients, it's a breeze to put together, but a bright lemon dressing, Parmesan cheese, pine nuts, and dried cranberries make it zippy, fresh, and satisfying. Any suggestions of where to direct them? The Silver Grilles Maurice Salad with Classic Maurice Dressing Combine the first 6 dressing ingredients and stir to dissolve the sugar. Change), You are commenting using your Facebook account. This is quite a compendium of memories and recollections. This is where the world famous Maurice salad originated as the dressing appeared on salads at Hudson's and bottles of the dressing quickly became a hot seller. The Maurice salad is a classic invented and sold at the original JL Hudson's department store in Detroit. The classic Holiday windows.like no otherthe rapid transit bringing people in. and the stop ..always in the 'basement' to get a Frosty.i can still see it thereand the talking wooden escalator.I have fashion shots that were in the newspaper ..i.e.I was feeding seals from Sea World from a miniature Sea World, part Of OhioRama on the 10thfloor..Nothing but memories from a great Department store.and dont forget a Grant's hotdog.from down the streethard to imagine Higbee's as a casino. I loved the maurice salad also. There was also an 11th floor in the building, where "non-executive" offices were located (where my dad worked for many years). Iam trying to find the value of this. Remember the old express elevators that went directly to the 10th floor? I worked in the credit department in the downtown Higbee's in the mid to late 70's. Thanks. Dear Connie:Truly beautiful and meaningful memories. 12 fluid ounce Marketplace Maurice Salad Dressing . This sounds great. I worked on the dock, I still have my blue uniform shirts with an H and Higbee's embroidered on them. I worked in the Stationery Dept. Download our full nutrition information guide and list of ingredients. I found two oil paintings in a flea market of african americans one a man and one a woman. I remember that I could order a real kitchen cupboard, and inside were little serving pieces filled with food. Pour the dressing over the. Back in the 1940's and early 1950's my reflections were as "Anonymous 02 July, 2014 14:30", when my mother would be though with her shopping, my treat was a milk shake before leaving the store. Dillard isn't much of an operator but they have seemed particularly inept N of the Mason-Dixon line. Though I remember this very clearly I find it hard to believe anyone, even Higbee's, would go to that much trouble for a child's lunch. Talk about a walk down Memory Lane! The salad itself featured unique flavors from sweet Gherkin and olives which married perfectly with the dressing. I miss those days! I worked at the Attic restaurant at Midway for a few years and was there the day we closed the doors. I was wondering if anyone knew of Darvis Fashion School as I have a class ring from 1930..I have found very little information but, thought surely someone here would know about this school..Any information will be greatly appreciated..Thank you.. Shillito's and Pogues department stores where all the ladies lunched. What a wonderful experience! And it came with jello and cookies for dessert. There are also some steps from the wood escalators. Credit and collection people get a bad rap but we really helped bring in the outstanding money. Thanks for any info. Combine the ham, turkey, cheese and pickles together in a large bowl. Anyone remember? What a wonderful place to shop. When I moved to NYC, I was hired immediately by Macy's. Whisk until sugar dissolves. Does anyone know what happened to the Crystal Chandeliers in the lobby of the Downtown Department store? Stir continuously until the chocolate is completely melted and incorporated into the hot cream. Worked there also. Don't forget the Frosty bar in the basement. I also worked at Higbees.I started at the Westgate branch when it opened in 1961. Blend lemon juice, vinegar, salt, mustard, dry mustard, onion puree and sugar until dissolved. Hudson's Maurice Salad Dressing: 2 teaspoons white vinegar 1-1/2 teaspoons lemon juice 1-1/2 teaspoons onion juice 1-1/2 teaspoons sugar 1-1/2 teaspoons prepared Dijon . Higbee's had an interesting history prior to moving to the location at the Terminal Tower. Amazing, I too ran across a Talavera pitcher like yours with the name Higbee's on it. Stir to dissolve sugar. Always had a wonderful group of people to work with. The time was between summer of 1986 and Fall 1987.Does anyone know who made this jewelry designer? The store had so many opportunities for its staff to learn all the retail functions. Also loved the old wooden escalators downtown. No idea what to search for? Plate Salad: In a large mixing bowl toss the pasta, ham, turkey, Swiss cheese, pickle and dressing to combine. Add remaining dressing ingredients and mix well. Find inspiration from the recipes created by our world class master chefs at the Macy's Culinary Council. Sadly now out of business. campbell's chicken noodle soup tastes different Yes I miss the store and the people. And we kept the stoves for our Barbie doll houses. Divide lettuce among chilled plates, top with salad. Hello,Do you have, can you obtain or do you know of anyone who has photos of the Susan Ives stores in malls during the late 1960's to early 1970's? 4 ounces julienned cooked turkey or chicken At least once a week when my grandmother came to visit my mother would get us dressed up and we'd catch the bus downtown to have lunch with my father at the Silver Grille. At that time you had to turn on one switch, then another to get the organ running. Did this store hire Fashion Artists? We should always be thankful for such experiences, so that we can tell others about them and keep these memories alive, because there just isn't anything like it anymore.Thank you for sharing your insight with everybody!Bruce. My Grandmother Sue M worked on the fourth floor ( Boy's Department ) from the late sixties to the early eighties. Cream together shortening, sugar and egg yolks. any photos of belden village store interior? Witchels article inspired more than this reverie: It compelled me to pull out my copy of the Silver Grille cookbook. Also have fond memories of my elderly Italian Grandma from Lakewood who called it "Hig-A-Bee's" (and Charg-A plate). Yeah who is Maurice? Any idea if it would be of use to anyone in a museum or collector? They are not in pristine shape, but they are whole and repairable. Cindy from California, I worked in the Midway Mall location for a few years in the mid 70's and loved this company. I have a picture taken with him when I was 5 years old. If only the new owners hadn't changed the interior. I've been told the narrow wood escalator in the back of the store is still there, but is walled off and you can only get to it from the 5th floor, which is under the casino's control. The Higbee's building downtown is still open. Their restaurant in their main downtown store in Montreal was huge and was true art deco. Anyone know of any for sale? Adressograph-Multigraph made those, they were in Euclid. I recall H.R. We used to have lunch at Kaufmann's on the 11th floor but today that is a Macy's and they only use the first 4-5 floors of the old store. Combine the ham, turkey, cheese and pickles together in a large bowl. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives. Add remaining dressing ingredients and mix well. In regards to Silver Grille tableware, I believe it is still on-site. Toss together with the dressing. Each notch represented a store that would honor that charge. They then vacated the building to make room for the casino which took up about 3 full floors. There is a cardboard stove in the Twigbee Shop in Tower City in downtown Cleveland. As a young child I would make the trip with my Mother and 2 sisters to see the Christmas parade on Prospect square, then go to Higbee's to see the corner window full of this seasons new toys--then inside to see Santa. The book is forthcoming sometime in late summer; be sure to check out the publishers website for details. The building still stands and has some beautiful wood paneled rooms upstairs that were used for meetings a long time ago. I went there countless times in the 1970's, but even then you could tell tastes and times were changing (as the market was moving towards the suburban malls and Downtown Cleveland was essentially dying). DRESSING INGREDIENTS: 1/3 cup mayonnaise. I am trying to ascertain the origin and value. ingress nginx example. - Bruce. I didn't see the Kitchen Center listed as a department on your list. 2. These dressers brought me to this page and all these wonderful memories. Le Petit Zinc, located in Corktown, is French slang for "local bar," and offers more upscale salads . As well as the Hot Brownmy favorite part of visiting while Dad was with the Red's. This was back in the 70's. He was a buyer for the store. They remained in use for as long as the store was open in addition to the "new' ones installed in the mid '50's. Change). Roasted Harvest Salad $9.95 Mixed greens, roasted butternut squash and shallots, Gorgonzola, pumpkin seeds and maple vinaigrette. I'm sure every town has that story to tell like I did. So comforting were my memories of lunch with Aunt Helen at the Silver Grille that when Cleveland Landmarks Presspublished The Silver Grille: Memories and Recipes a number of years ago, I snapped up a copy at Walden Books. The Silver Grille was serving those cardboard stove lunches for the kids since the 1950s. Excellent condition.Selling for $2000.00 (pick up in VT)Contact Mari at 8022961696. There were still a few original things in there but not much. Thank you for shedding light on my new treasure! Kevin L. 138 232 Follow Collection Embed Collection Report Collection 4 Places Sort by Recently Added Chapman's Mill Restaurant and Bar 23 reviews $$ American (Traditional) Rochester, MI 1. Midway Mall closed in 2005 since it was in close proximity to the new larger and nicer Great Northern store. Maybe it opened prior to the mall? Mike's on the Water: A St. Clair Shores favorite, Mike's makes its Maurice with cubed ham and turkey and tosses diced onions in with the mixed greens, Swiss cheese, egg, green olives, gherkins . The Best ever! Robert, I worked at Higbees from 1974 to 1977 in the credit collection department. Posted by themidlifesecondwife in Food for Thought, Nostalgia, Bergdorf Goodman, Cleveland, Higbee, Nostalgia, Recipe, Ritz-Carlton, Salads. Some of my fondest memories. He enjoyed the thrill of them! Dice the egg and stir it in too. At the Higbee salon I idled away the time looking at fashion and movie magazines, with the promise of lunch afterwards at the terribly sophisticated Silver Grille, followed by a visit to the girls clothing department, where Aunt Helen always bought me a dress. Hard-boiled eggs with chives, dill, celery and onion in the creamiest Dijon mayonnaise dressing. All those wonderful perfumes. versalg226@hotmail.com. I think there is a video of them on YouTube.PS: The buttons were Otis Lexan fixtures. Add remaining dressing ingredients and mix well. Any guess, as to, what the cost may have been on them ? I worked downtown and Midway early 70's. Does anyone know where I can get a photo of one of those little stoves?? Cherry Chicken Salad. Fresh, healthy and protein packed! It later became Hower's Department store. Eatons was a famous Canadian department store in Canada. Dad Jokes To Keep the Whole Family Laughing. Chop the salad, turkey breast and swiss cheese. J. L. Hudson Maurice Dressing and Salad - Recipe | Cooks.com top www.cooks.com. It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing. You might be thinking of your moms sister Helen. Im looking for TalaverT pottery with the name Higbees on the side and was wondering if anyone knew its history. Does anyone remember who worked in the kitchen of Silver Grille downtown in 1998?? Dear Mariam:This would not be the same Higbee Company; the store did not have branches outside of Ohio.Many stores had the same names; right in this site are two Stewart's; There were many Kaufmann's, Boston Stores, etc., so the charming store you describe must have been a local company whose founder shared the same name with the namesake of the famous Cleveland department store.Bruce. Annie Maier--- I worked at Higbee's in 1967 through 1973. Whisk in the mayonnaise, parsley and egg, then season with salt and pepper to taste. 2 tablespoons fresh chopped parsley. . He lived in Shaker Heights back then. The Children's Party Luncheon (85 cents) consisted of "Creamed chicken, mashed potatoes, fresh peas and carrots, a teeny tiny whole loaf of bread with butter, a pot of cool cocoa and for dessert an ice cream cake with three candles." Also, I didn"t hear any mention of the absolutely wonderful malted shakes at the end oh the downstairs escalator. Wondered if there is a museum to donate some gems like this purse, Local history museums will often take this sort of thing. Very labor intensive, not to mention the postage.